Sampling overseas cuisine is
of paramount importance to any good holiday in my opinion, and La Oliva's
Tasting Experiences certainly satisfied my taste buds.
On the night of our dining we were unsure of what to expect. Hidden down one of Granada’s cobbled streets stood the Gar-Anat Hotel de Peregrinos; simple in appearance yet impressive in size. The castle like door swung open to reveal a gentleman who had an uncanny resemblance to Anthony Hopkins (who we soon discovered to be Francisco). We were guided down to the recently renovated cellar to be greeted by those familiar smells of Spain: garlic, herbs, frying meat. Up until that point I had shared a few concerns with my family but I took the lack of Chianti and Fava Beans as a good sign. Moments later we were joined by an American family.
The tasting experience began with Francisco introducing himself and expressing his great love for food and cooking. Then it was time to loosen our belts and let the feast begin. He feed us a selection of Spanish cuisine that would fret an individual on a diet. Gazpacho to Granada’s finest charcuterie, Francisco did not disappoint with the array of choice. He even converted me to swordfish. Each course was served with an explanation, so for a foodie like me it was interesting to learn the 'behind the scenes' of the dish. A glass of sherry, or wine, or sometimes both, accompanied each dish and it appeared imperative to not have your glass half empty. The alcohol was specially selected to compliment the dish, and I have to say after 17 glasses my Mum was looking a little pink in the cheeks.
When we thought we could not eat or drink any more, Francisco brought out the desserts. First we indulged in home-made chocolate ice cream infused with orange olive oil, shorty followed by a plate of assorted chocolates and turrón (a Spanish sweet similar to nougat).
After paying a reasonable 37 euros, we thanked Francisco for a faultless evening. Then waddled back to our hotel and slept soundly.
In short, I recommend to anyone who happens to be in Granada- go to a La Oliva tasting experience!
Here are some pictures I captured from the evening. Unfortunately too much good wine made me forget to take a photo of each dish.
Andalusian Gazpacho topped with boiled egg and Iberico ham.
Selection of Granada charcuterie (jamon Iberico, lomo, salchichon, chorizo, and Serrano).
Swordfish.
Gazpacho.
Chicken dressed in thyme and sherry vinegar, served on a lettuce leaf.
A selection of Spanish cheese including, Manchego and a creamy goats cheese, served with honey.
An assortment of Chocolate treats and Turrón.
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| Us with Francisco |
